Answering the Call of Humanitarian Duty: The Safadi Foundation Adjusts Vocational Training Programs to Provide Immediate Relief for Displaced Individuals While Enhancing Community Skills Across Various Fields

Answering the Call of Humanitarian Duty: The Safadi Foundation Adjusts Vocational Training Programs to Provide Immediate Relief for Displaced Individuals While Enhancing Community Skills Across Various Fields

Since the onset of the devastating conflict in Lebanon, which forced over 1.3 million citizens to seek refuge in shelter centers across safer regions, the Safadi Foundation has stepped up to address the dual challenge of immediate relief and long-term resilience. Recognizing the urgency of the situation, the foundation swiftly adapted its vocational training programs to serve displaced individuals while focusing on developing the skills of the trainees.

These training courses, spanning a variety of fields, were designed not only to provide immediate humanitarian relief but also to equip participants with the theoretical knowledge and practical expertise needed to enter the labor market. By combining relief efforts with vocational education, the Safadi Foundation has empowered individuals to move forward in their lives, fostering a sense of independence and opening pathways to sustainable employment opportunities

With support from the International Labor Organization, the foundation provided hands-on training in preparing hot meals, covering every step from planning to execution. These meals were distributed daily to displaced families, with approximately 1,200 meals reaching 660 families. Hayat, a trainee specializing in hospitality, expressed her delight at mastering new culinary techniques under the guidance of a professional chef. She highlighted her improved efficiency in cutting and preparing large quantities of ingredients, a valuable enhancement to her professional skill set.

Beyond hot meal preparation, participants explored transforming yogurt into various types of cheese and creating desserts and pastries. These sessions were designed to help trainees develop skills that could support entrepreneurial endeavors. Amina Harmoush, a displaced participant from southern Lebanon, shared her enthusiasm for cooking, which inspired her to join the program. She described the experience as a promising first step toward a career in the culinary arts, having acquired essential knowledge and techniques.

Recognizing the importance of maximizing resources, the program also offered specialized training in food processing. Participants learned everything from testing ingredients to proper preservation methods. Basel Abdallah, a trainee, was surprised to discover the potential of turning various fruits into jams, which reshaped his understanding of food processing. He viewed the training as a foundation for launching a small-scale business with long-term growth potential.

Additionally, some participants received training in beverage preparation, focusing on creating non-alcoholic drinks through a comprehensive, start-to-finish process.

The program also extended its scope to health assistance, offering trainees thorough guidance in caregiving. Under professional supervision, participants supported elderly and vulnerable individuals in shelters, addressing both physical and psychological challenges exacerbated by the harsh conditions of displacement.

Hala Fattal, the project’s training coordinator, emphasized the holistic approach of the Safadi Foundation. By adapting its vocational programs, the foundation not only equips participants with marketable skills but also provides vital support during crises. “We carefully and compassionately meet the urgent needs of displaced families while empowering individuals to build a better future,” Fattal affirmed.